How To Make Perfect Dhaba Style Missi Roti At Home

Restaurant Style Missi Roti Recipe kaise bnaye ?

Have you ever wondered how Dhaba vala makes so mouth melting Missi Roti ?

How To Make Missi Roti 

What is Punjabi Missi Roti ?

Basically Missi Roti is a north indian flat bread which is served almost in every north indian restaurant .This bread is basically made up of whole wheat flour and gram flour/Besan.Punjabi Style Missi Roti is very healthy and tasty Indian bread.

People love to eat this delicious roti with any Dal Tadka, Dal Makhni ,Shahi Paneer, Paneer Tikka Masala, Malai Kofta. Everyone has a different choice of their own.

In my home everyone loves to eat this chapati.My husband and 5 year kid really loves to eat this.You can easily make this at home.It is very simple and dont require much ingredients.

Missi Roti is really good for diabetic person also because it contains Besan.




Health Benefits of Missi Roti :

1) Besan/Gram Flour/Chickpea flour  contains healthy unsaturated fats which help in reduce the level of cholesterol

2) Missi Roti is really helpful in weight loss.

3) Missi Roti is full of nutrition

4) It really helps in reducing blood sugar levels

5) It is believed that when we add Missi roti in our diet it can also reduce our stress levels.

How to make Missi Roti ?

Missi Roti is very healthy and nutritious and it is really very simple to make.

For making this delicious Indian flat bread we need 

Take a look to our YouTube video 




Ingredients : 

 Wheat Flour 2 cup
Gram Flour/ Besan / Chickpea Flour : 1  cup
Onion : 1/2 cup finely chopped
green chili : 1 chopped (optional)
Yogurt : 1/2 Cup

Dry Spices : 

Ajwain / Carom seeds : 1 tsp
Salt : As per taste
Red chili powder : 1/2 tsp (as per your spice level)
Coriander Powder : 1 tbsp
Turmeric powder : 1/2 tbsp
Garam Masala : 1/2 tbsp
Black Pepper powder : 1 tsp
Desi Ghee/ Oil : 2 tbsp
Water : As needed 

Missi Roti Ingredient List

Method to prepare dough for North Indian Style Missi Roti 

Take a big bowl.Add whole wheat flour and besan into it.Mix well.

Add chopped onions and green chili.Then add yogurt and mix well.

Now add mentioned dry Indian spices like ajwain,kali mirch,Dhania powder, garam masala, lal mirch and namak. Mix all well together

Add ghee or oil as per your choice. I added Desi ghee as my family loves to eat Desi ghee you can add any oil as per your taste.

Now add little water and make a smooth dough.

Now dough is ready.Keep it aside for 10 minutes for rest.

After 10 minutes knead it well.Dough is ready.

How To Prepare Perfect Missi Roti

How to make famous Indian flat bread Missi roti ?

Now take a portion from the dough and make medium size balls.

Take a rolling board or chakla. Spread some wheat flour on it.Then take a ball and roll it well by using rolling or Belna (we call it by this name).

Heat tawa on the gas on medium flame.Remember tava should be hot.

Now place rolled roti on the tawa. 

Punjabi Style Missi Roti

After few seconds you will see the base of the roti is partially cooked.

It is the time to flip roti.

Now apply 1 tsp Desi ghee/oil on the full roti. 

When the second side of the roti is cooked just flip it and apply some oil/ghee on another side too.

Flip it again.

Cook for few seconds and your delicious Indian Dhaba Style Missi roti is ready to eat.You can eat it with any vegetable of your choice or raita.

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Spicy Zucchini Masala Recipe Indian Style

How to make Zucchini ki Sabji Do you Love Zucchini ?

Zucchini Masala Ki Sabji 

If you do not like Zucchini then after eating this Zucchini Masala in Indian Style You will start loving it.

Health Benefits of Zucchini : 

1)  Zucchini is a very healthy vegetable.It contains many nutrients.It is high in antioxidants.Zucchini play a role in healthy digestion, Improves eyesight/vision.

2) Zucchini plays a good role in reducing weight.If you want to lose weight then you should add this vegetable in  your diet.

3)  It may also reduce your blood sugar levels.

Health Benefits of Zucchini

Zucchini Recipes :

We can add this healthy vegetable in many ways.

We can make Zucchini Pasta, Zucchini Pizza,Baked Zucchini Sticks, zucchini chips and many more

Spicy Zucchini Masala Recipe Indian Style :

Today we are going to make Spicy Zucchini Masala Recipe Indian Style.

I am sure you all going to love this recipe.

You can watch video also 

This is the list we need to make Zucchini ki Sabji

Zucchini : 3 small/2 medium size

Onion : 1 medium sliced 

Tomato : 2 medium

Green chili : 2 (as per your spice level)

Ginger garlic paste : 1 tbsp

Dry Masala :

Jeera Powder : 1 tsp

Salt : as per taste

Red chili powder : 1 tsp (optional)

Turmeric powder : 1 tsp

Dhania powder : 1 tbsp

Garam masala : 1/2 tbsp

Sabji Masala : 1/2 tbsp

Amchur Powder : 1 tsp

also we need 

whole Jeera : 1/2 tsp

Vegetable Oil/Mustard oil/Any oil : 1 big spoon

Spicy Zucchini Masala Recipe Indian Style

Method :

Make a paste of tomato,green chili,Ginger and garlic.

Take a pan/Kadai. 

Add oil into it and add jeera. 

Then add sliced onion and fry till it turns into golden brown.

Add fresh tomato paste and add all the spices except garam masala and amchur powder and mix well.Cook for 2 minutes till the oil gets separate from the masala. 

At this point add chopped zucchini in the masala and mix well.

Cover the pan and cook for 5 more minutes.

Will check it is cooked or not properly.

Then add garam masala and amchur powder.

will cook for 2 or 3 minutes till it cooked completely.

You will get a nice aroma of all the spices.Zucchini Masala Indian Style is now ready to eat.

At last add fresh chopped coriander leaves and mix well.Serve it hot with Naan/Parantha/Roti.

If you have any query/suggestion then please feel free to comment in the below comment box.

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Bhindi Masala Recipe

Bhindi or you can say Okra.

I like Punjabi style bhindi with lot of onions.We can make bhindi with different style like Bhindi Do Pyaza, Bhindi Masala, Bhindi fry,Stuff Bhindi, Bhindi with gravy and many more.

Bhindi Masala recipe

But today I made bhindi masala. Simple and delicious recipe of Bhindi. You can enjoy it with Roti/Chapati/Parantha/Naan/Puri.

Let’s start making Chatpati Bhindi Masala or Bhindi Do Pyaza.

Please Subscribe our YouTube channel : Flavors n Tadka for more interesting recipes.You can see restaurant style Paneer Tikka Masala, Red Sauce Pasta Recipe, Mughlai Gobhi ki sabji, Mango lassi ki recipe and many more .

For Bhindi Do Pyaza watch this video :-

For Punjabi Bhindi Masala Recipe we need :

Bhindi :250 gm
Onion : sliced and chopped
Green chili :  2 Slit
Salt : As per taste
Red Chili powder : as per your spice level
Coriander powder : 1 tbsp
Amchur powder : 1/2 tsp
Sbji masala : 1 tsp
Oil :2 big spoon (I prefer mustard oil as it enhances the taste of Okra)

Bhindi do Pyaza

Procedure : 

Take a kadahi or pan.Add 2 big spoon of Sarso oil (mustard oil).
Add chopped Bhindi into it.Fry it for 5 minutes.Then add onions which i used to cut in slices and green chilies.
Fry both bhindi and onions together for 1 more minute. 
Add all dry spices and cover the pan/kadai for few minutes.
You have to check and mix time to time.It will take around 5 more minutes and your special 

Bhindi Masala is ready to eat.

Feel Free to ask any type of query in below comment box.

Thank you.

How to make Cheese Baked Red Sauce Pasta

   Cheese Baked Pasta Vegetarian 

Cheese baked pasta recipe

Today I am going to share kids most favorite Cheesy Baked Pasta recipe.Every Cheese lover going to love this.My kid is a fan of cheese. Everytime I make Cheese Pasta he starts jumping with joy.You must try this delicious and yummy baked pasta.


Usually kids avoid to eat vegetables.It is very hard for a mother how to give vegetables to their kid. Everytime a mom has to find a new way for the kids to enjoy their meal.

Hows your lockdown going on? We are just staying at home and enjoying eating a lot.

Its is really a tough time for everyone.But we should also cherish this time with family.As we all are so busy in our lives sometimes we forget to spend the quality time with our family.

It is he best time spend the quality time with your dear ones.

So here is my Lockdown diary special : Yummy Baked Pasta in Red Sauce Recipe

Watch the video of Easy Cheesy Veggie Pasta :

This Homemade cheese baked Pasta is a hit in my family.I hope you and your family will also enjoy this yummy meal with full of taste as well as lot of nutrients.


Baked Pasta is very easy and simple dish.You can enjoy it anytime.

It takes only 20 minute for this flavorsome Cheesy Vegetable Bake Pasta to get ready.

Ingredients for appetizing Pasta :

Penne Pasta /any pasta for your choice : 2 Cup
Red Pasta sauce or homemade with fresh tomatoes : 1 Cup
Red bell Pepper : 1/2 cup slice chopped
Green capsicum : 1/2 Cup slice chopped
Onion : 1 medium size sliced
Mexican shredded mozzarella Cheese /you can take any cheese of your choice
Olive Oil : 1 tbsp
Oregano : 1 tbsp
Red Chili Flakes : 1 tbsp
Garlic and parsley powder : 1/2 tbsp
Basil leaves crushed : 1/2 tbsp
Salt : As per taste

Take a pan and add enough water to boil pasta add some salt into it. 

Boiled Penne Pasta

Take another pan and add olive oil into it the add sliced onions and all vegetables of your choice then saute for 1 minute.

Saute Vegetables for Pasta

Then add boiled pasta and tomato pasta sauce and mix well altogether.Now add salt ,oregano,chili flakes and garlic powder.

Then add crushed basil leaves into i and cook for another 2 minutes.

Red Sauce Pasta recipe

Now switch off the gas.

For Baking :

Preheat oven at 350 degree Fahrenheit.

Now add cheese on the top of cooked red sauce pasta.Now Put the pan into the oven for around 15-20 minutes till the cheese changes its color to light golden brown.

Cheese Baked Pasta

Now switch off the oven.remove the pan very safely as it will be too hot to handle at that time.

Cheesy Baked Red Sauce pasta is ready to eat.

Enjoy your meal.

If you like this recipe or you have any question/query then please write down your comments in the below comment box.

How to Blanch Vegetables and Mushrooms

 How to blanch vegetables ?

Blanching is basically a cooking process in which the vegetables/fruits scaled first into the boiling water for a limited interval of time after then immediately transfer the boiled vegetables or fruits into either iced water or directly can be placed under the cold running water.

 How to Blanch Mushroom

This blanching process maintains the quality of the food.The process of blanching maintains the color,nutrition, texture and the flavor of the vegetable or fruits.By doing blanch process we can store vegetables for later use.

We can freeze any vegetable or fruits like Mushrooms,Cauliflower, Broccoli, Spinach for later use by doing this.

 I have made a video on on How to clean and blanch Mushrooms ?

Watch this video for more understanding about blanching process :

How to Blanch Mushrooms ?

So here is the easy way to clean and cook Mushrooms.
1) For that we have taken fresh mushrooms and clean all the mushrooms under running water.

2) Now take a container filled with ice or cold water.Keep it aside.

3) Then take a pan and fill it with water and boil it on the gas.When it’s temperature reached to boiling point then add Mushrooms into it And cook for 10-20 seconds 

4) Switch off the gas.

5) Now immediately transfer boiled mushrooms into that ice water or you can put that mushrooms under the cold running water.This process is called as Blanched Mushrooms.

Blanched Mushrooms

You can blanch any fruit or vegetable like this way.The blanching process maintains the quality of food without losing its color, texture or flavor.

To maintain the quality of such vegetables or fruits this is the best process.

For Example If we blanch Spinach its green color will be more enhanced and the texture will be improved and the nutrients of Spinach will not be much compromised.

So I prefer doing blanching process for such vegetable and fruits.

If you have any questions/query then please feel free to comment in the below comment box.


Thank You .You can watch more recipes :-

 Mughlai Gobhi 
 Paneer Tikka Masala
 Mango Lassi
 Avocado Sandwich.

Restaurant Style Mango Lassi

What if I ask Do you like Mango Lassi? 

You will say how stupid I am..

Mango Lassi is basically a Punjabi recipe which is a blend of fresh mangoes with yogurt/dahi. This is Kids and adults everyone's favorite drink to order in restaurants.

Punjabi Mango Lassi 

Lassi is an Indian drink which comes with lot of flavors.Some people like sweet  while some love to drink salty flavor of it.Some like thick cream layer on the top of meethi lassi and some like to drink chaas.

It is not even healthy but also delicious drink.If your kid does not like yogurt or mango then just try this Mango Yogurt smoothie.I promise your kid will ask for this yummy drink everyday.

You can watch the video below :

So here we are talking about Mango sweet Lassi which we made with fresh Aam.In off season or if mangoes are not available then you can also use readymade Mango Pulp.

Ingredients:

Fresh Mangoes (1)

Plain Yogurt / Dahi : 1 Cup

Brown Sugar : 3 tbsp

Water : As needed

Ice : 2-3 pieces Optional 

For Garnishing :

Dry Fruits : Almonds,Cashew(finely chopped), raisins

Tooti Frooti

Mango Lassi Recipe

  

How to make Restaurant Style Mango lassi ?

Take a blender.Add chopped fresh mangoes , fresh dahi and sugar.Now youu can add either water or 2-3 pieces of ice as per your requirement.Then blend all together and make it smooth.

Now take a glass and pour mango yogurt smoothie in the glass.

Now garnish it with chopped almonds and cashews.Then add Raisins or you can add any dry fruit of your own choice in this rich and flavorful smoothie.

Then top it with colorful tooti frooti. Now your sweet Mango Lassi Restaurant style is ready to drink.Serve it chill and enjoy your drink.

If you have any questions/query regarding this the you can comment in the below comment box.

I hope you like my recipe.

Avocado Sandwich Recipes | Avocado Sandwich Vegetarian | Avocado Sandwich Indian style

Avocado Sandwich Recipe

When we wake up in the morning we always think what should we make for breakfast.We usually get bore by eating same menu.so try this healthy breakfast recipe for Breakfast or you can eat it anytime when you are hungry.Avocado Sandwich is a quick and easy recipe.I promise kids will enjoy and love their sandwiches in this way.This is vegetarian Avocado Sandwich recipe.

Avocado Toast

For Avocado Sandwich we need below ingredients :

Avocado Sandwich

Whole Wheat Bread : 2 Slices /(you can take any bread as per your choice)

Avocado 1 (mashed )

Onion 1/2 finely chopped

Red bell Pepper : 1/4 cut in slices or chopped

Yellow bell pepper : 1/4 cut in slices or chopped

Green Chili : 1 finely chopped (optional)

Shredded Mozzarella Cheese : 1/4 cup 

Salt : As per Taste

Black Pepper : 1/4 tsp

Garlic Parsley Powder : 1/2 tbsp (optional)

Chili Flakes : As per taste (Optional)

Basil leaves : 1/2 tsp (optional)

Oregano : 1/tsp

Tomato Ketchup : 1 tbsp

Avocado Sandwich Recipes

Procedure :

Take a bowl.Add mashed Avocado into it and add all the veggies including onion and bell peppers.

Mix them well together and all the spices into that mixture.Keep it aside.I prepared this Avocado Sandwich Indian Style.You can also add vegetable of your own choice to make more rich and healthy.

Take the whole wheat bread slices and apply one side of each bread with ketchup.

Now take one of them and apply Avocado mix on the top of it.Add shredded  cheese on it.

Then add little oregano and chili flakes and cover with another slice of bread.

Now you have two options. Either you can make it using gas or you can grill it in the toaster.

Apply ghee/Butter on both sides and put it in toaster or you can make it on tawa/pan.

It will take 3-4 minutes and your Avocado Sandwich is ready.You can enjoy it with hot tea in breakfast or as a snack in evening.

Tip :

You can apply butter on the slices of bread if you want.It will enhance the taste and flavor of Avocado Sandwich

You can also check our more recipes like Paneer Tikka Masala Dhaba Style, Mughlai Gobhi ..

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