Bhindi Masala Recipe

Bhindi or you can say Okra.

I like Punjabi style bhindi with lot of onions.We can make bhindi with different style like Bhindi Do Pyaza, Bhindi Masala, Bhindi fry,Stuff Bhindi, Bhindi with gravy and many more.

Bhindi Masala recipe

But today I made bhindi masala. Simple and delicious recipe of Bhindi. You can enjoy it with Roti/Chapati/Parantha/Naan/Puri.

Let’s start making Chatpati Bhindi Masala or Bhindi Do Pyaza.

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For Bhindi Do Pyaza watch this video :-

For Punjabi Bhindi Masala Recipe we need :

Bhindi :250 gm
Onion : sliced and chopped
Green chili :  2 Slit
Salt : As per taste
Red Chili powder : as per your spice level
Coriander powder : 1 tbsp
Amchur powder : 1/2 tsp
Sbji masala : 1 tsp
Oil :2 big spoon (I prefer mustard oil as it enhances the taste of Okra)

Bhindi do Pyaza

Procedure : 

Take a kadahi or pan.Add 2 big spoon of Sarso oil (mustard oil).
Add chopped Bhindi into it.Fry it for 5 minutes.Then add onions which i used to cut in slices and green chilies.
Fry both bhindi and onions together for 1 more minute. 
Add all dry spices and cover the pan/kadai for few minutes.
You have to check and mix time to time.It will take around 5 more minutes and your special 

Bhindi Masala is ready to eat.

Feel Free to ask any type of query in below comment box.

Thank you.