Spicy Zucchini Masala Recipe Indian Style

How to make Zucchini ki Sabji Do you Love Zucchini ?

Zucchini Masala Ki Sabji 

If you do not like Zucchini then after eating this Zucchini Masala in Indian Style You will start loving it.

Health Benefits of Zucchini : 

1)  Zucchini is a very healthy vegetable.It contains many nutrients.It is high in antioxidants.Zucchini play a role in healthy digestion, Improves eyesight/vision.

2) Zucchini plays a good role in reducing weight.If you want to lose weight then you should add this vegetable in  your diet.

3)  It may also reduce your blood sugar levels.

Health Benefits of Zucchini

Zucchini Recipes :

We can add this healthy vegetable in many ways.

We can make Zucchini Pasta, Zucchini Pizza,Baked Zucchini Sticks, zucchini chips and many more

Spicy Zucchini Masala Recipe Indian Style :

Today we are going to make Spicy Zucchini Masala Recipe Indian Style.

I am sure you all going to love this recipe.

You can watch video also 

This is the list we need to make Zucchini ki Sabji

Zucchini : 3 small/2 medium size

Onion : 1 medium sliced 

Tomato : 2 medium

Green chili : 2 (as per your spice level)

Ginger garlic paste : 1 tbsp

Dry Masala :

Jeera Powder : 1 tsp

Salt : as per taste

Red chili powder : 1 tsp (optional)

Turmeric powder : 1 tsp

Dhania powder : 1 tbsp

Garam masala : 1/2 tbsp

Sabji Masala : 1/2 tbsp

Amchur Powder : 1 tsp

also we need 

whole Jeera : 1/2 tsp

Vegetable Oil/Mustard oil/Any oil : 1 big spoon

Spicy Zucchini Masala Recipe Indian Style

Method :

Make a paste of tomato,green chili,Ginger and garlic.

Take a pan/Kadai. 

Add oil into it and add jeera. 

Then add sliced onion and fry till it turns into golden brown.

Add fresh tomato paste and add all the spices except garam masala and amchur powder and mix well.Cook for 2 minutes till the oil gets separate from the masala. 

At this point add chopped zucchini in the masala and mix well.

Cover the pan and cook for 5 more minutes.

Will check it is cooked or not properly.

Then add garam masala and amchur powder.

will cook for 2 or 3 minutes till it cooked completely.

You will get a nice aroma of all the spices.Zucchini Masala Indian Style is now ready to eat.

At last add fresh chopped coriander leaves and mix well.Serve it hot with Naan/Parantha/Roti.

If you have any query/suggestion then please feel free to comment in the below comment box.

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