Suji ke Golgappe

Hello  foodies

Today I made everyone's favorite Suji Ke GolGappe

It is very famous Indian street food and is the fovorite one for almost every women in the country.In some cities it is known as Puchka ,somewhere it is known pani puri and also pani ke batashe. In english is is called as Water balls.

GolGappa is a mouth watering dish filled with many kind of water as per choice.Some people love its Teekha taste while some like meetha.It's water is basically some kind of tangy and spicy.

So friends Today I am going to share you the recipe of Suji ke GolGappe.

Ahaaaaa....
Chatori Gali se nikalkar Sedha muh me
Aa gaya na muh me pani

North Indian favorite chaat Golgappe

Its very simple.So here are the ingredients list:-

 Suji :  500 gm
Salt   :1/2 tsp
Water : 1 Cup Hot
Baking Powder : 1/2 tsp
Oil : for frying
Cutter : oval shape/round shape

Procedure :

Now we have to take a bowl a wet cloth and mix all the ingredients together and need to add little water for making a tight dough.Now keep the dough aside for around 20 minutes.Remember to cover it by a wet cloth.

Now again knead the dough till it get little soft after then take the roller pin and roll into thin and round shape.

If you have any oval shape cutter then take it and cut it into pieces with the help of that cutter or you can take any little round shape cutter or any small size cap for making pani puris.

Cover all the puris with a wet cotton cloth.

Take a pan or kadahi and put oil it.Now switch on the gas and let the oil hot completely on medium flame.Now fry the puri one by one.

Puris are ready now.

When you try this recipe.Please share your comments below.Thank You.

Restaurant style Mughlai Gobhi Recipe

Dhaba Style Muglai Gobi Ki Sabji

Mughlai gobhi is a tangy and delicious dish. Gobhi cooked in tangy and spicy gravy made up with onion, tomato,green chilli and ginger garlic paste and lot of spices.

 Mughlai gobhi is a tasty and delicious vegetarian recipe. This Gobhi basically cooked in the smooth paste of tomatoes,onion, green chillies, ginger and garlic.Everyone at my home loves this recipe.


Basically Muglai Gobi includes gobi but i also add some potatoes as we love eating both of them.
This dhaba style gobhi really mouth watering and I am sure you will also love it.

Ingredient List :

1 cup blanched cauliflower 

1 cup parboiled potato
2 tomato puree
1 onion finely chopped
1/3 cup curd
3-4 cloves of garlic
1 small piece ginger
2 green chilies (optional)

Whole spices :
1 Bayleaf
2-3 cloves
2-3 green cardamom
7-8 whole black pepper
1 small piece of cinnamon stick

Dry Masala powder :

Salt to taste
Turmeric powder 1 Tbsp
Kashmiri red chili powder 1 Tbsp 
Coriander powder 2 Tbsp
Garam masala 1 tbsp
kasoori methi 1 tbsp

Mughlai Gobhi Ki Sabji

Blanching process :
Now at first we need to blanch florets of cauliflower then small cut pieces of potatoes. For that we have to boil the water and add gobhi pieces into that water.keep it for 10 minutes then immediately add all the gobi into cold ice water.This process is called blanching.Same we will be doing for our potatoes.Now both Gobhi and potatoes are almost half cooked.we will keep them aside and will prepare for the gravy.

For Gravy :

Now we will take a pan and add some oil into it then add whole spices cardamom, dalchini, sabut kali mirch and tej patta. Saute it for few seconds then add onions and ginger garlic paste and fry till onion turned to light brown color.Now we have to add tomato, green chilli paste into it and mix them well.Add all dry spices salt, kashmiri red chilli powder, dhania powder, jeera powder and give a nice mix.Now Cover the pan and cook the masala for around 10-15 minutes till the oil separates.

After then add curd and stir continuously on low flame.Cover the pan and cook for 5 more minutes.Now open the pan and check our gravy leaves the oil then add Gobi and potatoes into this gravy and mix it well.At last we will add garam masala and kasoori methi to give it a nice flavor.Now cook for another 5 minutes.

Super delicious dhaba style Mughlai Gobhi is ready to eat.Serve it hot with chapati or Naan .This recipe of gobhi gives a spicy and tangy flavor and it has a nice aroma of all the spices.

I hope you will also enjoy this recipe.You can also check for more recipes on our youtube page.

Tips :

We have to make a smooth paste of tomatoes and green chilies.

We need to beat the curd properly.


If you have any question regarding this recipe then please comment below.